生产于低卫生标准下的它被视作“高风险”食品。
Considered a "high risk" food because of the poor health standards under which they are manufactured.
如果一些食品，甚至像生鲜蔬菜一样的食品，都被认为是高风险的，这会意味着什么？
And what does this mean about foods that are considered high-risk, such as raw vegetables?
没有食品添加剂，提出这样的高风险将在市场上允许的。
No food additive that posed such a high risk would be allowed on the market.
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