本文介绍了以农作物高粱的颖壳为原料，提取两种食用高粱色素—红色素和黄色素，并对其性能进行了研究。
It is about the extraction of red and yellow pigments from grain husks of Chinese sorghum and the research on their properties.
确定了高粱红色素的抗氧化作用。
本研究可为高粱红色素的合理开发和利用提供一定的参考依据。
A reference method was provided for reasonable exploitation and utilization of sorghum pigment.
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