高度酒是指用蒸馏获得的酒，是酒精含量在40%以上的烈性酒。
我们有低度酒和高度酒。
古代低度酒不便保存，因此古人采取蒸馏等技术，使之变成高度酒。
In ancient days, low alcohol is very difficult if not possible to preserve, so the ancients used distillation technology to make it into a high degree of alcohol.
摘要：关于高度酒优劣辩论一直不休，然而一小波澳大利亚生产商忽略了某些市场对低度酒的要求，坚持酿制高度葡萄酒。
ABSTRACT: Debate rages about the merits of high-alcohol wine and a small group of Australian producers is ignoring the pleas for lower percentages.
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