广义上讲，高山蔬菜是指在高山种植的蔬菜。狭义的讲，高山蔬菜是指利用海拔500米以上高山的凉爽气候条件，进行春夏菜延后或秋冬菜提前栽培，采收供应期主要为7-9月，并具有一定规模的商品蔬菜，各地区种植的高山蔬菜品种各异。
Vigorously develop the efficiency of agriculture, in accordance with "should raise the support, and appropriate kinds of the kinds of" development ideas, the development of rice-fish culture, mountain vegetables, New Zealand Rabbit and goat farming, and has achieved good economic results.
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高山蔬菜害虫 high-mountain vegetable pest
High mountain vegetable industry in Taizhou is in its infancy with local characters due to its predominance in geographic condition, consumption habit of local people and policy support from government.
台州高山蔬菜由于其自然地理条件、消费习惯、政策支持等方面的优势已形成了具有地方特色的产业雏形。
参考来源 - 台州市高山蔬菜产业化问题研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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