高压脉冲电场食品杀菌装置的设计是高压脉冲电场杀菌技术研究的关键问题之一。
The design of food sterilization device for High-voltage pulsed electric field (HPEF) is (among) the key problems of the study for HPEF sterilization technology.
可以通过加热处理、高压技术、脉冲电场、PE抑制剂等来钝化柑橘汁中的PE活性。
Some methods such as heat treatment, high pressure, pulsed electric fields and PE inhibitor addition can be used to inactivate PEs in orange juice.
应用推荐