香酥鸭是一道江苏、四川、湖南等地的传统名菜，川菜、苏菜、湘菜中均有此菜，鸭子经调味品腌渍，再上笼蒸至熟烂，最后经油炸而成。色泽红亮，口感皮脆肉酥。以葱白、甜面酱、番茄酱佐食，味更丰富。此菜注重工艺造型，讲究原料配合，形态美观，色调柔和，集松泡、酥脆、软嫩、鲜香于一体，深受四方宾客欢迎。
香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
麻仁香酥鸭 Maren Crispy Duck ; Ma Yan Hong had duck
香酥鸭〔中菜名 crisp dusk
芋茸香酥鸭 deep-fried boneless duck with taro puree
香酥鸭[湘 fragrant duckling toasted with pepper
香酥脱骨鸭 Crispy Boneless Duck
香酥半鸭 Crispy half duck ; cri y half duck
香酥肥鸭 Roast crispy duck ; roast cri y duck
香酥填鸭 Crispy fried Beijing duck
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