湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。

Hunan cuisine: including local cuisines of xiangjiang region dongting lake and xiangxi coteau hunan is known for its use of chili pepper and shallot and a pungent flaor.

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烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.

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待蛋液开始凝固时，撒上番茄、芝士粉(如果需要的话)和香葱碎并放在烤架上烤2分钟直至蛋饼成型即可。

Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set.

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