香草醇是一种化学物质，化学式为C8H10O3，分子量为154.16。
n. citronellol
misc. vanillyl alcohol
主要含香叶醇、香草醇和桉叶醇。
此香槟口感充盈着红色水果、焦糖和香草味，后味悠长、醇烈而圆润。
The palate is filled with flavours of red fruits, caramel and vanilla and a long, powerful, rounded finish.
起初可感受到极为醇熟的黑莓芬芳与口味，随之而来的是些许香草、辛香调料及橡木散发出的焦糖的烘烤香气。
Its aromas and flavors of blackberries at the peak of ripeness are in the forefront, also has Suggestions of light herbs, peppery spice and a toasty caramel note from the oak barrels.
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