在泰国北部地方的许多路边摊都能找到这种美食：在嚼劲十足的煮鸡蛋面里加入嫩滑的咖喱鸡肉，然后再撒上口感完全相反的浇头——一大把香脆面。
Chewy, boiled egg noodles are ladled with a silky chicken curry and then topped with its polar opposite a generous handful of crispy fried noodles.
口感香脆好吃，很快就被我们吃完了。
They tasted crisp and delicious, so quickly were polished off by us.
香脆的皮和入口即化的口感，真的让我满足到不得了！
The crispy skin and the mouth melting taste, satisfying me till the max!
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