馄饨是一道中国美食，汉语拼音是hún tún 或者hún tun 轻声；粤语：wɐn3 tɐn1，音同“云吞”；山东话：hún dùn；英文名：Wonton、Huntun ）是起源于中国的一道民间传统面食，用薄面皮包肉馅儿，下锅后煮熟，食用时一般带汤。
...不要熬夜）一般到晚上9、10点，就得补充些能量，吃些易于消ppt化、热量适中的食品，如粥、红枣汤、绿豆汤、蛋花汤、馄饨(wonton)等喝点醋一般考生在高考期间，受心理压力和环境压力的影响，食无甘味，解决的办法就是喝醋或在菜肴中加些醋，醋的酸味能刺激舌头...
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... Barbecued pork dumpling soup 叉烧馄饨汤 Chinese dumpling soup 馄饨 Dumpling soup 面球汤 ...
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... Oyster soup 牡蛎汤 ; 蚵仔汤 ; 牝蛎汤 Dumpling Soup 上汤水饺 ; 面球汤 ; 馄饨 ; 扁食汤 chicken soup 鸡汤 ; 心灵鸡汤 ; 情牵伊人梦 ; 鸡蓉粟米羹 ...
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馄饨面 noodles ; Wonton &
意大利馄饨 tortellini
德国馄饨 maultasche
馄饨皮 Wantun skin ; cheese ; wonton wrappers ; Would likeun skin ; wonton skin
馄饨汤 Wonton soup ; Sweet & sour soup
云吞/馄饨 won ton ; won n ton
叉烧馄饨汤 Barbecued pork dumpling soup
馄饨汤面 Wonton Soup Noodles ; Wonton Noodle Soup ; Noodle Soup with Wonton ; Wonton Soup Noodle
煎馄饨 Fried dumplings
加入盐，胡椒和油等调味品会让馄饨尝起来口感更为新鲜。
Adding seasonings such as salt, pepper and oil make the wonton soup tastes fresh.
一碗芳香四溢，水汪汪的馄饨，你可以想象用一口就能吞下的皮包裹着好多小虾米的肉馅。
A fragrant, watery soup, wonton is filled with bite-sized boiled dumplings and dozens of the tiniest shrimps you can imagine.
大多数西方人已经熟悉馄饨汤了，但没多少人意识到它在这里可是好吃的早餐。
Most westerners are already familiar with the soup, but not many people realize that it is a good breakfast here.
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