饺，饺子是受中国汉族人民喜爱的传统特色食品，是每年春节必吃的年节食品。相传是中国东汉医圣张仲景首先发明的，在中国许多省市也有冬至吃饺子的习惯。中国南方地区也普遍有饺子这一食品。
饺子 dumpling ; Dumplings ; stuffed dumplings ; boiled dumpling ; jiao zi
水饺 Boiled dumplings ; dumplings ; Boiled ; water dumpling ; boiled dumplings
蒸饺 Steamed dumplings ; Steamed Jiaozi ; Boiled dumplings ; stei amed dumpling ; steamed dumpling (with meat and vegetable stuffing)
水晶饺 Pyrin the middle of dumplings ; Taiwanese Meatballs ; Pyrfeelong dumplings
波兰饺子 Pierogi
上汤水饺 Dumpling Soup ; dumpling with soup
虾饺 shrimp dumpling ; Steamed Prawn Dumplings ; Shrimpdumplings ; steamed shrimp dumpling
四川水饺 Sichuan boiled dumpling ; Sichua subaloneytantial comeed dumpling
蒸虾饺 steamed prawn dumpling ; white rose ; Steamed Shrimp Dumplings
热粥佐以调料和蒸鱼柳，鸡肝，猪肉饺。
食品将是五香三角菜饺，咖喱鸡肉饭和印度飞饼。
The food will be samosas,chicken curry and rice,and naan bread.
食品将是五香三角菜饺，咖喱鸡肉饭和印度飞饼。
The food will be samosas,chicken curry and rice,and naan bread. samosas chicken curry and rice naan bread.
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