这种饮料不掺人造香精或着色剂。
简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
一些甚至完全只是为了招徕顾客而采用浓缩提取物质和香精合成的所谓“茶类饮料”。
Some of them were made from “concentrates” or “essences, ” and likely lack the touted benefits.
应用推荐