研究范围包括茶道馆、个人、餐饮、酒店、办公等相关场所，个人用户、茶道师、餐饮服务员、消费者、办公室前台等样本。
Research locations included tea house, private homes, restaurant, hotel and office. User studies were conducted on the normal user, tea master, servant, consumer, and front desk attendance.
客人卡利宾酒店有多种选择的餐饮场所，从细，国际餐饮池畔小吃在四现场餐厅。
Guests of Hotel Caribe have a wide selection of dining venues from fine, international dining to poolside snacks at the four on-site restaurants.
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