目的：将食品卫生数据采用流行病学以及环境卫生学方法进行处理，研究分析影响餐饮单位食品卫生投诉发生因素。
Objective: Through analysing food hygienism data by using epidemiological and environmental statistical methods to study some factors that affected food complaint in restaurants.
结论新建餐饮业施工图纸难以符合设计卫生学要求。
Conclusions the Designed Drawings of New Buildings for Dining were not enough meet the hygienic request.
餐饮店名属于社会语言学研究范畴，对其研究具有重要的理论意义和实践意义。
Dining name is a social linguistic research areas, the research has important theoretical and practical significance.
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