餐饮垃圾,也叫餐厨垃圾(俗称泔水、泔脚),是指剩饭菜、餐桌废弃物及厨房下角料的总称。其主要成份是米、面、淀粉类,骨、肉、油、皮、刺、鳞等,其中富含维生素、淀粉、蛋白质、油脂、食用纤维、脂肪酸、糖、盐等营养物质,以及钙、钠、镁、钾、铁等矿物质。
此外,还提出了深圳市餐饮垃圾的管理建设思路。
Furthermore, the countermeasure of food residue management in Shenzhen is also suggested.
文章对深圳市餐饮垃圾单独收运处置进行了规划研究,规划年限2006 - 2020年。
The collection and disposal of food residue in Shenzhen is planned, the programming term from year of 2006 to 2020.
瑞肯曼表示,当地餐饮企业已提供了24,000吨餐饮垃圾,能为当地农民提供7,000吨有机肥料。
Rickenmann says local businesses have already committed 24, 000 tons of food waste, which should generate 7, 000 tons of organic compost for local farmers to use.
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