相反，只要观念先行，充分发挥饭店优势，以原有的高水平出品、餐厅环境和餐饮服务来服务于平民百姓。

Instead, as long as the concept of first, a hotel full advantage of the high level of the original product, the restaurant environment and catering services to serve the civilian population.

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1996年在景德镇市合资宾馆（三星）担任出品总监、餐饮总监。

He held the post of the production director, food and beverage director in a joint venture hotel (Three-Star) of Jingdezhen City in 1996.

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