愿意在饭馆里坐在餐桌边进餐的人的饭菜也同样装在纸板或塑料制的容器中，刀、叉、汤匙也都是塑料做的。

People who prefer to eat at a table in the restaurant also receive their food in cardboard or plastic containers, and the knives, forks and spoons are plastic, too.

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铺着白色台布的餐桌上摆着精美的盘子，点着四叉灯台，每盏灯上安着一只红色灯罩。

The white-covered table was arrayed with pretty dishes and lighted with a four-armed candelabra, each light of which was topped with a red shade.

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当然，在中国餐桌上的主要区别是筷子，而不是刀和叉，但这只是表面上的。

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial.

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