目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
晚季穗长因子对产量有极显著正线性关系； 整精米率因子对食味品质有极显著负线性关系。
Panicle length factor had very significantly positive linear relationship to yield, head rice factor had very significantly negative linear relationship to EQ in the late-cropping season.
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