那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢？ 如果真是这样，生产商应该如何降低这种风险，恢复有机品牌的声誉的呢？
So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?
霍乱是一种由食物和水污染引发的急性肠道感染疾病，这种病会引发水泻(分泌性腹泻)从而导致严重脱水，如得不到及时治疗数小时就会要人的命。
Cholera is an acute intestinal infection caused by contaminated food or water. It causes watery diarrhea that can lead to severe dehydration and kill within hours if left untreated.
实际上，由于回避科学，有机食品行业可能会增加消费者感染大肠杆菌和其它通过食物传播疾病的风险。
In fact, by shunning science, organic producers could be increasing consumers' risk of contracting Escherichia coli and other food-borne diseases.
应用推荐