好消息是像这种食物传染的感染正在减少——至少在美国是这样的。
The good news is that such food-borne infections are on the wane-at least in the United States.
您需要安全地存储，准备，烹调和服务，以减少鱼的感染经由食物传染的疾病的风险。
You need to safely store, prepare, cook and serve fish to reduce your risk of contracting food-borne illnesses.
尚无证据显示这一疾病会通过适当烹煮的食物传染给人类。
There is no evidence that the disease can be spread to people through properly cooked food.
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