几滴绿色的食品色素被加进去了。
进而对这五种合成食品色素的荧光光谱进行了分析讨论。
Moreover, the fluorescence spectra of the five kinds of synthetic food colors were discussed.
本文介绍了一些有关食品色素及对人体健康利与弊的知识。
In this paper, some knowledge about food colors and their advantages and disadvantages to the health of human body.
应用推荐