他还给厨师们设立了“食品工作室”，旨在发明新配方来响应当地流行趋势。
He also set up a "food studio", where cooks devise new recipes in response to local trends.
酿酒厂、酒吧、精品餐厅、工艺品店、艺术工作室、小芝士以及其它当地食品制作工厂散布在该地区乡间小路两侧。
Wineries, cantinas, boutique restaurants, craft shops, art studios and small cheese and other regional food production facilities are scattered along the rural routes in the area.
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