食品中所含有的对健康有潜在不良影响的生物、化学或物理的因素或食品存在的状况。食品安全危害包括过敏原。【“危害”和“风险”不能混淆。对食品安全而言:“风险”是食品暴露于特定的危害时,对健康产生不良影响的概率(如生病)与影响的严重程度(死亡、住院、缺勤等)之间构成的函数。风险在ISO/IEC导则51中定义为伤害发生的概率与其严重程度的组合。】
欧洲食品安全局称,人体会将该化学物质自动转化为危害较小的物质。
The European Food Safety Authority believes that people naturally convert the chemical into less harmful substances in the body.
本文对我国动物性食品的安全现状、存在问题、形成原因及其危害性进行分析,并提出一些提高动物性食品安全性的措施。
This thesis carefully analyzed the character of animal food safety, open question, the cause of the phenomenon and harmfulness, and put forward some measures that were improved animal food safety.
数月以来,媒体延续报道大批有关危害人民生命健康的食品安全事故。
For months, Chinese media have been churning out a queasy-making multitude of stories about the dangers lurking in the nation's dinner bowls.
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