该研究发表于《农业与食品化学》期刊上。

The study has been published in the Journal of Agricultural and Food Chemistry.

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这项研究发表在《农业与食品化学》杂志上。

The study appears in the Journal of Agricultural and Food Chemistry.

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那烧心症状到底是由什么引起的呢？食品化学师想探个究竟。

But food chemists [Veronika Somoza et al.] wanted to know exactly which chemicals were behind the heartburn.

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Now that's pretty far fetched and not many people would say that a pop tart should be a controlled substance and regulated by government, but there are some very interesting chemical properties associated with foods like this that trigger things going on in the brain that affect us in a very big way.

这多少有点牵强,而且也没有很多人会认为,这种果酱馅饼应归为管制品,并受到政府监管,但有趣的是这种食品,确实有一些特别的化学特性,它会作用于大脑并会对我们产生大的影响

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Another is how much it's processed and how if you take things that started out as food like wheat or corn, and then they're processed many different ways, and things are added to them or done to them that change their chemical properties, does that affect whether we would consider them food?

另一个是它们被加工过程和程度,比如对于用来食用的麦子和玉米,有很多种加工方式,可以向它们添加一些东西,或进行一些加工去改变它们的化学性质,这会影响我们去判断它们是否为食品吗

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选