周 代掌管宫廷饮食滋味温凉及分量调配的医官。 《周礼·天官·食医》：“食医，掌和王之六食、六饮、六膳、百羞、百酱、八珍之齐。” 孙诒让 正义：“此云百羞百酱，亦举成数也。此并庖人共其物，内饔割亨煎和之，膳夫馈之，食医唯掌其调和齐量而已。”
食养与食疗与中医的药食同源、医食同源思想有关。
Fresh dependent and therapeutic medicine and Chinese medicine homologous food, medicine, fresh thinking on the homology.
依据医食同源与预防医学之理念，利用生技制药技术，将食品提升为健康食品、保健养生之产品。
Based on the idea that medicine and food are originated from same source to take advantage of the biotech pharmaceutical technique, and to promote the food into healthy food and health care products.
“医食同源，药食同根”，表明营养饮食和药物对于治疗疾病有异曲同工之处。
"Medical and Edible food and medicine from the same root", that diet and medication for the treatment of diseases would be similar.
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