韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。

There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.

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坐游览大巴来此的韩国人是其产品的最大买家，这种独特饮品是用他用泥壶泡制的。

South Koreans who arrive on tour buses are the biggest buyers of the unique brew he makes in clay barrels.

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