在每节课的开始，我们会讨论面点制作的渊源，一般它们都会有悠远的历史和非常有趣的文化内涵。
We begin every class by discussing the origin of the pastry product, which often has a rich history and very interesting cultural context.
制坯技能是烹饪专业的重点专业课，它是面点制作过程中非常关键的技术和技能，在基本功训练起着举足轻重的作用。
The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.
这个艺术展聚集了英国最有创意、还想用糖来制作艺术的面点师和艺术家。
The exhibition will team the UK’s most creative bakers with artists and creatives who want to create with sugar.
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