... 面团可塑性 dough plasticity 面团韧性 dough resistance 面团伸长曲线 extensograph ...
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煮面韧性与面团强度呈极显著正相关，且受蛋白质含量的影响。
The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content.
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