还原糖和非还原糖对面团延伸性的影响也不同。
The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different.
可以合理归类为任何一条路，但是我一般归入非还原类。
It could reasonably be classified either way, but I will generally assimilate it with the non-reductive class.
结果所得到抗体在还原条件和非还原条件下的表达情况与预期相同。
RESULTS Expressions of antibodies under the reductive and non-reductive conditions were detected as we thought.
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