青木瓜学名番木瓜,又名万寿果,与荔枝、香蕉和菠萝并称“岭南四大名果”,其果皮光滑美观,果肉厚实细致、香气浓郁、汁水丰多、甜美可口、营养丰富,素有“百益果王”之称。李时珍在《本草纲目》中论述:木瓜性温味酸,平肝和胃、舒筋络、活筋骨、降血压。
青木瓜之味 The Scent of Green Papaya ; The Scent Green Papaya ; Missed & Missing ; Mui du du xanh
青木瓜沙拉 Som Tam ; Green Papaya Salad ; papaya salad ; SOM DOM
青木瓜海鲜汤 Gedang Mekuah
青木瓜的滋味 The Scent of Green Papaya
青木瓜色拉 Som Tam ; Papaya Salad
青木瓜沙律 Papaya salad ; song dang ; Som Tam ; Green Papaya
青木瓜滋味 The Scent of Green Papaya
青木瓜粉 Green papaya powder ; Papaya powder
圣康青木瓜蜂王乳 Health green papaya Royal Jelly
而青木瓜的木瓜酵素是成熟木瓜的两倍左右。
The papain enzymes in green papaya are around two times the amount found in ripe papaya.
将青木瓜切成丁放入水中煮沸后才放入茶叶,泡茶过程和一般茶叶相同。
Cut green papaya into bits. Then boiled in water. Removed from fire and put in green tea.
红酒木瓜靓汤都有哪些成分:青木瓜、红酒多酚、野葛根、胶原卵白肽、番茄红素。
What are red papaya soup ingredients: green papaya, red wine polyphenols, Pueraria, collagen peptides, lycopene.
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