具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
以大肠杆菌、金黄色葡萄球菌、根霉、毛霉等为指示菌，考察不同紫草素添加量对紫草涂膜剂抑菌活性的影响。
E. coli, Staphylococcus aureus, Rhizopus, Mucor, etc. were the indicators. This essay investigated the effect of different alkannin content on bacteriostatic activity of the Lithospermum plastic.
果味芳香，带有红色水果的香味，如草莓、蓝霉、黑霉等香味。温和而又有果味芳香，甜度和酸度相当平衡，酒精度较低。
This is very mild fruity, like red fruits such as strawberries, blueberries, raspberries. Well balanced between sweetness and acidity. Intense taste while low content of alcohol.
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