只有无氯漂白时需要低温滚筒干燥。
只有无氯漂白时需要低速转笼甩干或用低温熨烫挂凉。
Only non-chlorine bleach when needed tumble dry low or line dry use cool iron.
用它加工食品时,有时需要预先进行漂白和脱味处理。
It is sometimes so treated prior to processing into edible product by bleaching and deodorization.
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