“这种小土豆就如同土豆中的鱼子酱，”雷哲毕说。

"It's like the caviar of potatoes," he said.

youdao

在烹调时，雷哲毕先是将海螯虾在铁板上稍加炙烤，然后裹上奶油牡蛎酱，再撒点海藻粉，最后点缀入厚重粗犷的岩石盘子就可以上桌了。

They are cooked only briefly on a plancha, then served amid dabs of emulsified oyster purée and drifts of seaweed powder on hefty, craggy rocks instead of plates.

youdao

倒入剩余的阿尔·弗雷多酱，撒上帕尔马干酪。

Pour on remaining alfredo sauce. Sprinkle with Parmesan.

youdao