慢火烤牛舌，野生菌菇，腰果， 雪梨酒醋汁。
Slow-cooked Ox-tongue, wild mushroom, cashew nuts, Sherry wine sauce.
把切开的鸡肉放在西芹根蛋糕上，浇上雪梨酒酱汁。
Arrange it on top of the celeriac cake. Cover with sherry sauce.
纸牌室似乎讲述着惠斯特牌与桥牌的上千种玩法，而金厅正是饮用餐前雪梨酒的最佳去处。
The Card Room seems to speak of a thousand games of whist and bridge, and Gold Room is the ideal place for a pre-dinner sherry.
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