方法对深圳市及各区卫生监督部门上报的集体性食物中毒报告资料进行统计学、流行病学分析。
Methods Statistical and epidemiological analysis had been applied to the data of food poisoning occurred in Shenzhen.
高校校园内食品卫生管理薄弱环节较多，食品污染隐患严重，是发生集体性食物中毒的高危场所。
There are some weaknesses on the management of food hygiene in colleges and universities, and the hidden trouble caused by food pollution is serious.
应用推荐