随着奶酪的变化而变化，并享受变化！
但是到了20世纪初，随着国际贸易的蓬勃发展，有些人认为这还不够——如果要运输奶酪到温暖地区，保质期需要更长。
But towards the beginning of the 20th century, some people decided that it wasn't enough-to be shipped to warmer climes in the burgeoning global trade, cheese needed a still longer shelf life.
随着越来越多的人自称有牛奶和牛奶酪不耐受症，驴奶酪也越来越受欢迎。
With more and more people claiming to have an intolerance to cow's milk and cheese, the donkey alternative is becoming an increasingly attractive option.
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