本文研究了茶叶及其主要成分的降血糖作用，探讨了其降血糖机理。
This study will investigate the suppressive hyperglycemic effect of tea and tea components and discuss the hypoglycemic mechanism in diabetic SD rats induced by alloxan.
对不同蚕、桑品种降血糖差异的作用机理进行了探讨。
The mechanism of difference among silkworm varieties and mulberry varieties to lowering blood-glucose has also been discussed.
目的：探讨蚕茧降血糖作用的机理。
Objective: To explore the mechanism of hypoglycemic action of silkworm cocoon.
应用推荐