白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
采用膜超滤技术可有效除去白酒因高级脂肪酸乙酯含量过高降度后出现的浑浊、失光现象。
In the production of low alcohol liquor, the alcohol dropping process would induce the turbidity of liquors with the excessive higher contents of higher fatty acid ethyl esters.
牡蛎酒是以牡蛎、猴头菇为原料，辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。
Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
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