...0 Department of Food Science, National Pingtung University of Science and Technology (屏东科 技大学) Ya-Hui Chen(陈雅惠), Pao-Chuan Hsieh, and Jia-Hsin Guo Optimizing the Ratio of Red Pigments to Citrinin Production by Monascus purpureus in...
基于64个网页-相关网页