陈熟是一个汉语词语，拼音是chén shú，意思是指陈腐。
自然陈熟醇化，造就了酒体“清爽饱满、醇香袅袅”的优雅品质。
The liquor is naturally alcoholized so that its quality is fresh and full, mellow and fragrant.
葡萄酒陈酿有自然陈酿和人工催陈方法，都能促进葡萄酒的老熟。
Both natural aging methods and artificial aging methods could advance grape wine aging.
指出静电场具有催化效应，静电催陈可以大大缩短酒类自然老熟的周期。
Ageing by electrostatics can greatly shorten the cycle in which wine is aged in ordinary conditions.
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