今年早些时候，英航决定采用一种由肯尼亚茶、阿萨姆茶和锡兰高地茶混合而成的茶叶。
The airline settled earlier this year on a tea that's a mixture of Kenya, Assam and High Ceylon teas.
Rajib Barooah，茶种植在Jorhat，阿萨姆邦的主要茶叶产区，一致认为，强有力的阿萨姆茶的味道已经减弱。
Rajib Barooah, a tea planter in Jorhat, Assam's main tea growing district, agreed that the potent taste of Assam tea has weakened.
阿萨姆的淡淡麦芽香与锡兰的浓厚纯正造就了一杯最丰富温暖的早餐茶。
Assam's subtle, malty fragrance blends perfectly with the pure and mellow Ceylon to fashion a hearty breakfast tea.
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