铬是人体必需的微量元素之一，十八世纪末由法国化学家Louis Vauquelin首次发现并命名，在机体的糖代谢和脂代谢中发挥特殊作用。
对富铬酵母生产的主要工艺条件进行了研究。
The main technological factors of chromium yeast production were studied.
利用中子活化分析法对富铬酵母中的铬进行了测定。
The instrumental neutron activation analysis was used to determine Cr content in chromium-rich yeast cells.
目的：研究富铬酵母对四氧嘧啶致实验性糖尿病大鼠的降血糖作用。
Objective: the glucose lowering effect of Cr rich yeast on the experimental diabetic rats was studied.
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