乙二胺四乙酸铁钠为面包中适宜的铁强化剂。

The sodium ferric EDTA was a good iron source in bread.

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科学委员会根据这些研究得出结论，来自于ED TA铁钠的铁具有生物可利用性。

From these studies the Panel deduced that iron is liberated from the complex and that it is bioavailable.

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由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方，经称量、 混合、溶解制成口服液。

The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.

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