其次，研究超声波辅热处理对毛豆仁过氧化物酶钝化机理并优化工艺参数。
Secondly, the mechanism of edamame peroxidase inactivation caused by thermosonication was studied.
研究了几种钝化剂对金属粉末表面的稳定化处理工艺，分析了其钝化机理。
Surface stabilization of metal powders were processed with some oxidation - retarder. oxidation retardation mechanism was discussed in this paper.
本文概述了非晶硅的表面钝化工艺及其钝化效果，对其钝化机理也进行了讨论。
The passivation technology, effects and passivation mechanism are expounded and discussed in this paper.
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