现代研究表明, 西红柿含蛋白质、脂肪、葡萄糖、蔗糖、维生素B1 、维生素B2 、维生素C 以及钙、磷、铁、钢、锌等成分, 营养丰富。
Modern research shows that tomatoes contain protein, fat, glucose, sucrose, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, steel, zinc and other ingredients, nutritious.
在膳食补充剂饮料含有葡萄糖胺,软骨素,钙有利于健康的关节和骨骼。
The dietary supplement drinks contain glucosamine, chondroitin, and calcium to benefit healthier joints and bones.
方法:以磷酸化的PVA 海藻酸钙为载体包埋黑曲霉细胞,与固定化的葡萄糖异构酶协同反应,以蔗糖为原料转化生产低聚果糖。
Methods: Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol(PVA) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS.
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