亚洲野生酸苹果，种类繁多，小且酸的红色果实，可储存。

Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving.

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然而，据记录，当时的人曾提出，酿造酸葡萄汁的酸苹果和呛苹果全部都是野生苹果。

But what was preferred was a verjuice which was made from crab apples or choke apples of the record which are all wild apples.

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