...国大豆栽培史history of soybean cultivation and utilization in China 大豆(Glycine max)原产中国,大豆的祖先野生大豆(G soja)在中国遍布南北各地,某些地方至今还有
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序列分析表明：该片段为654bp的完整编码序列，编码218个氨基酸残基，编码的蛋白与栽培大豆（G．max）、野生大豆（G．soja）、短绒野大豆（G．tomentella）的Kunitz型胰蛋白酶抑制剂基因编码蛋白高度保守的区域一致。
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With the abundance resource of wild soybean of Jilin academe of agriculture science, the experiment aim to obtain the drought-tolerance genes, supplied for gene engineering seeding.
利用吉林省农业科学院丰富的野生大豆种质资源,寻找大豆耐旱相关基因,为大豆基因工程育种提供更多的上游基因材料。
参考来源 - 野生大豆干旱胁迫诱导基因的克隆及功能分析·2,447,543篇论文数据，部分数据来源于NoteExpress
并推测典型野生大豆也可能与栽培大豆发生过基因交流。
And also typical wild soybeans were inferred to have had introgression from cultivated soybeans.
野生大豆抗盐结构的研究为筛选抗盐种质提供了可靠的证据。
The studies on salt-resistant structure could provide helpful evidence for the screening of salt-enduring soybean varieties.
对6个栽培大豆与半野生大豆杂交组合及9个回交组合进行了分析。
In this study 6 cross and 9 back cross combination were made between semi wild soybeans and cultivated soybean.
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