"野木瓜"是个多义词，它可以指野木瓜（木通科野木瓜属植物）,野木瓜（中药）,野木瓜（木通科野木瓜属植物）。
野木瓜 ( Stauntonia chinensis DC )在临床上用于治疗各种神经性头痛，效果显著。为了探讨 野木瓜 治疗神经痛的有效成分，研究了 野木瓜 中的苷类提取物和 野木瓜 注...
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... 斑叶野木瓜 S. maculata Merr. 野木瓜 S. chinensis DC. 粗柄野木瓜 S. crassipes T. Chen ...
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... this conditions1 Key words: Chaenomeles cathayensis; TFH; orthogonal experiments; HPLC 野木瓜 (Chaenomeles cathayensis)属木瓜属 ( Chaenome2 les Lindl1)蔷薇科 ( Rosaceae) ,是一种比较珍贵, 药食一体的 天然植物,盛产于有“中国野木瓜之乡”称号的...
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斑叶野木瓜 maculata merr ; Stauntonia maculata ; maculata
野木瓜粉末 Stauntonia chinensis DC
野木瓜注射液 Injection stauntoniae
紫花野木瓜 Stauntonia purpurea ; purpurea y. c. liu et f. y. lu
短药野木瓜 Stauntonia leucantha Diels ; leucantha diels ex wu
三脉野木瓜 Stauntonia trinervia ; trinervia merr
倒心叶野木瓜 Stauntonia obcordatilimba ; obcordatilimba c. y. wu et s. h. huang
倒卵叶野木瓜 Stauntonia obovata Hemsl
显脉野木瓜 Stauntonia conspicua
In this paper,spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势,研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
参考来源 - 喷雾干燥技术在保健食品中的应用研究Starntonia Chinensis had a long history of use in traditional Chinese medicine. It was used for both medicinal materials and edibles in China, and was a very important botanic resource.
野木瓜是一种重要的药食两用植物资源，在我省种植栽培面积广阔、产量可观。
参考来源 - 野木瓜生理活性成分的HPLC研究Stauntonia chinensis DC extract has been used for relieving the pain, calmness and has few side effects; Stauntonia chinensis DC extract prepared by me has been proved to be anticancer.
野木瓜提取物具有镇痛、镇静和解痉等作用,且毒副作用小;由本人制备的野木瓜提取物经试验证明具有抑制癌细胞生长的作用。
参考来源 - 野木瓜中黄酮和皂甙类化合物的分离提纯及其分析测试研究·2,447,543篇论文数据，部分数据来源于NoteExpress
本发明提供了一种新的野木瓜保健固体饮料，即冲即饮，携带方便。
The invention provides a novel healthy solid beverage containing wild papaya, which is instant and portable.
在加工过程中，不添加任何防腐剂和色素，保持较多新鲜野木瓜营养保健成分。
In the processing process, no preservatives and pigments are added, and more nutritive components of the fresh wild papaya are kept.
产品为乳黄色粉末，具有野木瓜特有风味，酸甜适中，有良好的冲调性和复水性。
The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.
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