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双载体固定化细胞经30 批次连续重复发酵产酶稳定在较高水平，固定化细胞粒子机械强度高。
In the repeated batch culture experiment, the immobilized cells maintained a high capacity and machinery strength after 30 batches.
对选择的香味成分特征峰进行了重复性实验以及不同批次香精的稳定性实验。
The characteristic peaks were evaluated by repeatability and the stability of different batch of tobacco flavor.
对选择的香味成分特征峰进行了重复性实验以及不同批次香精的稳定性实验。
Some peaks were selected as characteristic peaks to survey the quality wave of tobacco flavor.
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