采用不同温度贮藏芒果，研究了贮藏温度对采后病害及生理生化的影响。
The effects of storage temperature on mango post-harvest disease and physiological metabolize were investigated.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
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